Happy Father’s Day


We love our papa … and papa loves cheesecake. 

He does not love any and all cheesecakes. Nope. This true Schwob loves his German cheesecake which is, unlike its New York counterpart, light and fluffy with a hint (and I mean *hint*) of lemon.



So thanks to Liberté Greek yogurt, as well as Dr. Oethker’ vanilla sugar, lemon zest and pudding mix, I nailed it yet again this year!

Now to toast myself for a job well done with some delicious Rosé Sangria from David Lebovitz




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